Green cardamom, logically called Ellettria Cardamomum, is a very well-liked spice featuring green shell and little brown seeds. It is famous to be the true cardamom with unique camphor-like fragrance and outstanding healing properties. The spice can be compressed and used in foods to develop the flavour of the dishes. It is also utilized to flavor beverages and is utilized in both Western medicine and Traditional. Green cardamom is utilized as flavoring in various culinary preparations, especially, coffee, sweet dishes, meat, cardamom tea, curries, etc.